Blueberry Flax Pancakes

2 2/3 cups quinoa or whole wheat flour
1/4 cup white sugar
2 tbsp baking powder
1 tsp salt
2 1/2 cups milk
2 large eggs
2 tbsp olive oil
1/2 tsp vanilla extract
1/4 cup flax seeds
lots of blueberries

1. Combine dry ingredients in a large bowl.
2. In a medium bowl whisk the wet ingredients.
3. Add the wet mixture to the flour mixture and mix until smooth.
4. Lightly spray a nonstick frying pan with cooking oil and place on medium low heat. When the pan is hot, pour the batter into the pan in about 5 inch rounds. Sprinkle with blueberries immediately.
5. When several bubbles have formed flip the pancakes and cook for another minute or so.
6. Spray the pan with cooking oil again and repeat until all the batter is used.
7. Top with fresh or frozen berries, sliced bananas and a light drizzling of maple syrup.
8. Enjoy!